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Welcome to PALADAR
A Brand New Pop Up Restaurant in North Wiltshire
Delicious food in a gregarious atmosphere
What about the menu?
We will always have a theme for the evening - either based on a region or country or on a particular event. We aim to use seasonal, local produce and from the Vicarage garden where possible. There will always be a vegetarian option and often fish as well as a meat option as part of the set menu. As we are only a small kitchen we cannot cater for specific dietary requirements or allergies.
Saturday 27th April 2013
Curry Night
Cocktails and nibbles
Starter:
Chicken Tikka or Vegetable Samosa's Poppadoms
Main:
Goan Fish Curry
Lamb Curry
A selection of Vegetable Dishes
all the usual curry trimmings
Desert:
Mango and Kiwi Sorbet
Previous Events:-
Valentines Day Supper
Nibbles and Bubbly
Starter: Asparagus Tartlet with Rocket Salad and a Balsamic Vinaigrette Dressing
Main: Roast Roast duck breast with blackcurrant and cassis sauce OR
Aubergine timbales with goat's cheese
Sauté potatoes and a selection of vegetables
Desert: Pomegranate Panna Cotta
Tea, Coffee & Chocolates
The All-Inclusive price is £48 for two – the perfect way to celebrate that special day with your loved one (and you might want to bring some champagne!)
Saturday 16th March 2013
Six Nations Supper
Celebrating the close of the RBS 6 Nations Rugby
Nibbles and Complimentary Drink
Starter:Italian Antipasti and Irish Soda Bread
Main: Welsh Lamb OR Braised Leeks au Gratin
English Yorkshire Pudding
Roast potatoes and a selections of vegetables
Cheese: a selection of French cheese
Desert: Scottish Drambuie chocolate mousse
Tea, Coffee & Chocolates
The All-Inclusive price is £28 per person – Bring your own drinks: Perhaps Irish Porter, Welsh Cider, English Ale, Scotch Whiskey, French Champagne, or Italian Chianti, but not New Zealand Australian or South African whine! (though Vailima beer would be most welcome by your host)
Austerity Supper
The perfect antidote to 'belt tightening' in January:-
A simple but delicious menu at a 'wallet comforting' all inclusive price of £15 each! with a classic, satisfying and delicious menu:-
Complimentary Drinks & Nibbles
Starter: Garlic Prawns or Garlic Mushrooms
Main: Meat or Roasted Vegetable Lasagna and Salad
Desert: Creme Brulee
Tea, Coffee & Mints
The company and conviviality will be like the drinks: Bring Your Own!
Thanksgiving    
Supper
A traditional American Thanksgiving Supper freshly prepared and served en-famille
Complimentary drink & nibbles
Starter
· Deviled Eggs and Salad
Main
· Turkey with a veggie Nut Roast Option
· Bacon and sausages
Veg
· Garlic mash
· Roasted new potatoes
· mac and cheese roasted carrots
· green bean casserole
· corn on the cob
· red cabbage
· glazed onions
· caramelized sweet potato and beetroot
Sides
· stuffing
· cranberry and dried cherry relish
· gravy (turkey and veg)
Dessert
· pecan pie
· apple pie
· mini cranberry meringue pie
· pumpkin pie
From Melitzana to Melodrama!
Sweeney Todd: Posh Pie and Mash Supper
It will have distinctly RED and GORY theme!
The main course will be 'Pie and Mash' with a choice of meat, fish or vegetarian pies - please let us know your choice when booking.
Never fear we will not be serving 'mystery meat' but some delicious variations on the 'Pie and Mash' theme - definitely Posh Pie and Mash and certainly a cut above Mrs. Lovett's Fleet Street pies!
We would love it if you made the effort and came in fancy dress - Victoriana and melodrama in keeping with the Penny Dreadful!
The exact menu is still work in progress but plan to offer a vegitarian starter followed by a
TRILOGY OF PIE AND MASH: three mini pies and three different types of mash.
Monster Mediterranean Mezze
September 22nd
We love the Greek way of a steady stream of decious mezze dishes shared at will and served at ease, where the conversation and wine ebbs and flows. The purpose of the mezze is to provide the backdrop for a social gathering.The little plates are shared by everyone at the table, which not only provides a wonderful variety of flavor and texture sensations, but also creates the kind of happy, convivial (perhaps noisy) atmosphere for which Greeks are well known.
It depends on what produce is available but dishes may include :-
Houmous; Tzatziki; Olives; Greek Salad
Piperies me Feta; Halloumi; Spanakopitakia
Garides Skordates; Souvlaki Arnisio; Spetzofi
Melitzana; Stifado
Baklava; Home made Ice Cream
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